CHEF FOR HIRE MAIN MENU

Chef For Hire Main Menus Monday To Saturdays . Menus are subject to change every week .

Delivery charges apply.

For a daily lunches please send your order one day before same applied for desserts and appetizers.

All our ingredients are local fresh , we use fresh herbs and fruits for cooking, topping and garnish, however in all the menus we use many spices that can cost some allergies reactions , please let us know if you have any allergies issues at the moment to place your order.

Thank you

Chef For Hire Team.

 

 

BEEF WITH BROCOLI. Sesame stir fry beef with salted broccoli and carrots ,seasoned with garlic, ginger and soya sauce , served with white rice.  Choice of garden salad or  noodles…………..$ 13.00

PAELLA . zafran seasoned rice , breast chicken, fresh shrimp and smoke Spanish chorizo, tossed fresh vegetables and toped with fresh parsley. Served with a Cesar salad and a fresh French slice bread……………….$15.00

PABELLON CRIOLLO VENEZOLANO: Seasoned sheered beef, white rice,black beans, cheese, fried plantains . Served with an arepa(corn flour cake) and a green salad………………….$ 12.00

Image result for pabellon criollo fotos

CHICKEN FAJITAS: Seasoned breast chicken, rolled with a fresh flour tortillas tossed with fresh peppers, caramelized Italian onions and garlic, topped with a fresh cilantro . Served with a refried home made beans and tomato rice, guacamole and fresh cream. Tossed garden salad in the side and a slice of lemon……………………..$13.00

Image result for chicken fajitas with flour tortillas rice andrefried beans fotos

TACO FIESTA order of two soft and two hard tacos filled with beef or chicken topped with a fresh Mexican cream and cheddar cheese , green  tomatillo sauce or avocado and mayo sauce………..$15.00 additional tacos add $ 1.00

GRILLED CHICKEN : Served with rice, baked beans and salad , red or green tomatillo sauce , corn or flour tortilla ……………….$12.00